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VEGAN MENU

Our chefs are passionate about pushing the boundaries of vegan cuisine, infusing each dish with creative twists that elevate plant-based dining to new heights. Experience familiar favourites reimagined in innovative and exciting ways.



ANTIPASTI

ANTIPASTI

Our Vegan Antipasti dishes are a tribute to the beauty of plant-based ingredients. From plump sun-kissed tomatoes to marinated artichokes and tender grilled vegetables, each dish captures the essence of freshness and showcases the vibrant colours of the earth.




BRUSCHETTA

Crusty bread topped chopped vine tomatoes, basil, drizzled with extra virgin olive oil.

£6

Vegetarian
Vegan
BRUSCHETTA


PARMIGIANA

Layers of fried aubergines, tomatoes, vegan cheese, vegan parmesan.

£7

Vegetarian
Vegan


ANTI PASTI DI VERDURA

Grilled / Roast vegetables, artichokes and sun-dried tomatoes.

£8

Vegetarian
Vegan


SALSICCIA

Plant based sausage, puree di patata with rosemary juice.

£7

Vegetarian
Vegan



PIZZA

PIZZA

From the foundation of our vegan dough to the innovative plant-based toppings, every element is thoughtfully chosen to create a pizza experience that's both satisfying and environmentally conscious.




MARINARA

Tomatoes, garlic, basil and oregano.

£7

Vegetarian
Vegan


POMODORO FRITTO

Fried vine tomatoes, asparagus, potato, Spicy peppers paste and pine nuts.

£11

Vegetarian
Vegan


CHORIZO

Vegan chorizo sausage, olives, red chilli peppers, onions, rockets, tomatoes and vegan cheese.

£12

Vegetarian
Vegan


SALSICCIA

Plant based sausage, peppers, vegan Nduja, mushrooms, tomatoes and Vegan cheese.

£12

Vegetarian
Vegan


THE BACON

Plant based bacon, mushrooms, onions, cherry tomatoes and vegan cheese.

£12

Vegetarian
Vegan



Chefs Specials

Chefs Specials

At Pulcinella Pizzeria, we invite you to step beyond the ordinary and embrace the extraordinary with our thoughtfully curated Chef's Specials. Each dish is a masterpiece born from the passion and creativity of our culinary team, offering a symphony of flavours that dance on your palate and leave an indelible mark on your dining experience.




ARRABIATA

Choice of pasta, red chilli peppers, garlic, tomatoes and basil.

£8

Vegetarian
Vegan


TROFIE ALLA GIARDINIERA

Aubergines, onions, peppers, tomatoes and red chilli peppers.

£10

Vegetarian
Vegan


TROFIE CON SALSICCIA

Plant based sausage, broccoli, creamy potato, V-parmesan

£12

Vegetarian
Vegan

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