Menus | PULCINELLA PIZZERIA

PIZZA

Crafting the perfect pizza dough is an art, and we take it seriously. Our dough undergoes a slow and delicate 72-hour fermentation period, allowing the flavours to deepen and develop naturally. This patient process creates a crust that's not just ordinary – it's extraordinary.

REGINA MARGHERITA

Tomatoes, fior de latte mozzarella.

£10

Vegetarian

MARGHERITA CON BUFALA

Tomatoes, Bufala Mozzarella

£14

Vegan

NAPOLETANA

Tomatoes, fior di latte , anchovies, capers, black olives, oregano, with a touch of garlic.

£14

COTTO E FUNGHI

Tomatoes, fior di latte, ham, mushrooms, ricotta cheese and basil.

£14

CAPRICCIOSA

Tomatoes, fior di latte, ham, artichoke, black olives and mushrooms.

£15

FIAMMA

Tomatoes, fior di latte, salsiccia fresca, spicy Chorizo, peppers and red onions.

£15

DIAVOLA

Tomatoes, fior di latte, Salami Napoli, Nduja and red chilli peppers.

£15

Extra hot

SELVAGGIA

Fior di latte, Italian fennel sausage and Friarielli (broccoli rabe) .

£15

NORMA

Tomatoes, fior di latte, fried aubergines and salted Ricotta.

£14

AMALFI

Tomatoes, fior di latte, tuna, black olives and red onions.

£15

GIARDINIERA

Tomatoes, fior di latte, roast veg and red onions.

£14

Vegetarian

MORTADELLA E PISTACCHIO

Italian Mortadella, pistachio, ricotta cheese, and fior di latte.

£16

FORMAGGI

Foat cheese, fior di latte, gorgonzola and parmesan cheese.

£15

CONTADINA

Italian sausage, mushrooms, provola, fior di latte with a drizzle of exquisite truffle oil.

£15

ZUCCHINA

Fried courgettes, fior di latte, salted Ricotta with a drizzle of exquisite truffle oil.

£15

TARTUFATA

FIOR DI LATTE, MIX MUSHROOMS, SCAMORZA, TRUFFLE OIL

£14

CALZONE

Folded pizza with ham, mushrooms, ricotta cheese, tomatoes, fior di latte and parmesan cheese.

£15

VESUVIO

Pizza stuffed with ricotta, mozzarella, salami, topped with tomatoes and fior de latte.

£15

DI MARE

Seafood, Tiger prawns, rockets, chilli and tomatoes.

£18

Mild

PULCINELLA

Fior di latte, bufala, cherry tomatoes, rockets, Parma ham and parmesan cheese.

£16

MARINARA

Tomatoes, garlic and oregano.

£8

Vegan

AUBERGINES PUREE

Grilled aubergines puree, cherry tomatoes, garlic and rockets.

£14

Vegan

POMODORO FRITTO

Asparagus, confit potato, Aji Amarillo (spicy) and pine-nuts.

£14

Vegan

BURRATA

Burrata cheese, tomatoes and Parma ham.

£16

Wurstel

Hotdog, tomatoes, fior di latte and fries.

£14

SALMONE

FIOR DI LATTE, SMOKED SALMON, WALNUTS , FRIED COURGETTE.

£16

DESSERTS

Our desserts, lovingly prepared in-house by a seasoned chef with years of expertise in crafting classical Italian delicacies, are a sweet symphony that will leave your taste buds singing.

GELATI

Ask for available flavours

£4

Vegetarian

SOUFFLE AL CIOCCOLATO

Served with vanilla ice cream.

£6

Vegetarian

LEMON DELIGHT

Lemon sorbet with the skin on.

£6

Vegan

AFFOGATO

Vanilla ice cream topped coffee.

£6

Vegetarian

CAKE OF THE DAY

This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.

£6

Vegetarian

TIRAMISU

Home made Tiramisu.

£6

Vegetarian

ANTI PASTI

Crafted with care and a commitment to authenticity, our antipasti dishes feature the finest sourced ingredients. From plump sun-drenched tomatoes to perfectly marinated olives, each element is a tribute to Italy's time-honored culinary traditions.

OLIVES

£6

Gluten free

Organic

Vegan

ROSEMARY GARLIC BREAD

£6

Vegan

GARLIC BREAD w/ CHEESE

£8

Vegetarian

CARCIOFI

Artichokes in Gorgonzola melt, pine nuts and figs.

£10

Gluten free

Vegetarian

BRUSCHETTA

Chopped vine tomatoes, basil, garlic with Buffalo Mozzarella on crusty bread.

£8

Vegetarian

SCAMORZA AFFUMICATA

Smoked mozzarella rolled pancetta and asparagus.

£9

Gluten free

PARMIGIANA

Baked aubergines, tomatoes and parmesan cheese.

£9

Vegetarian

ANTIPASTI DI VEDURA

Grilled/roasted vegetables and artichoke.

£8

Gluten free

Vegan

FRITTO DI PARANZA

Fried white baits, red mullet and calamari.

£9

GAMBERONI

Tiger prawns, tomatoes, wine, garlic, chilli and crusty bread.

£9

Mild

CALAMARI FRITTI

Fried calamari rings.

£8

COZZE ALLA NAPOLETANA

Neapolitan style mussels.

£9

Mild

ANTIPASTI MISTI

Mix cold Italian cured meats and cheeses.

£16

BURRATA

Burrata cheese and Parma ham.

£14

PASTA

Freshly home made to suit our delicious sauces. Our pasta menu is a tribute to Italy's rich pasta heritage, featuring classic favourites that have stood the test of time, as well as innovative creations that reflect the evolution of Italian cuisine. Every dish tells a story of tradition and innovation.

SPAGHETTI POMODORO

Tomato, basil, garlic and parmesan cheese.

£10

Vegetarian

SPAGHETTI CARBONARA

Guanciale, eggs, parmesan cheese with pepe nero.

£15

PAPPARDELLE AL RAGU

Chunky beef ragu and parmesan cheese.

£15

LINGUINE AI FRUTTI DI MARE

Seafood, tomatoes, wine and red chilli peppers.

£18

Mild

TROFIE AL PESTO

Chicken, spinach, pesto with parmesan cheese cream.

£15

TROFIE ALLA NORMA

Roast veg, tomatoes and basil.

£15

Vegetarian

LINGUINE AL SALMONE

Smoked salmon, courgette, tomatoes and a touch of cream.

£16

ORICCHIETTE CON BROCCOLI E SALSICCIA

Tuna, Anchovies, capers, black olives, chilli with baby tomatoes.

£16

LASAGNA

Pasta layers, beef ragu, béchamel and parmesan cheese.

£14

TORTELLONI /RAVIOLI

Stuffed porcini mushrooms, shallots with creamy parmesan sauce.

£16

Vegetarian

LINGUINE ALLE VONGOLE

CLAMS, GARLIC, WHITE WINE, BABY TOMATOES

£18

ORECCHIETTE AL POLPO

OCTOPUS, GARLIC BABY, TOMATOES, BEANS, PRAWNS

£20

RISOTTO

Our Arborio rice, sourced from the heart of Italy, is a testament to the unparalleled quality that defines Italian cuisine. Grown in the lush fields of Italy's countryside, each grain is a symbol of the rich agricultural heritage that infuses our dishes.

RISOTTO VERDE

Broccoli, courgettes, spinach and parmesan cheese.

£16

Vegetarian

RISOTTO NERO

Black risotto, cuttlefish, prawns and sepia Ink.

£18

RISOTTO MARINARA

Seafood risotto with tiger prawns.

£18

RISOTTO PORCINI

Porcini mushrooms with parmesan cheese.

£18

SECONDI

From succulent cuts of meats to pristine seafood selections, our "Secondi" menu is a harmonious melody of choices that promises to tantalise your taste buds and elevate your dining experience to new heights.

PETTO DI POLLO E FUNGHI

Chicken fillet rolled pancetta, pistacchio, carrots in creamy parmesan cheese sauce.

£16

Gluten free

SPIGOLA

Sea-bass fillets, cherry-tomatoes, peppers, potatoes and thyme.

£18

Gluten free

Mild

POLLO MELANESE

Fried breaded chicken fillet ,CHIPS

£16

Gluten free

Mild

BISTECCA

Sirloin steak, Chimichurri with fried potatoes.

£23

Gluten free

INSALATA

Fresh, crisp, and delicious. Experience a symphony of freshness and flavours with our thoughtfully crafted "Insalata" offerings, where every bite is a celebration of vibrant ingredients and creative composition.

MISTA

Mix leaves salad.

£5

Gluten free

Organic

Vegan

TRICOLORE

Buffalo mozzarella, vine tomatoes, basil, drizzled with extra virgin olive oil.

£8

Gluten free

Vegetarian

Organic

CAPRINA

Goat cheese, roast peppers, walnuts. mix leaves with a drizzle of Balsamic vinegar.

£12

Gluten free

Vegetarian

SALMONE

BABY LEAVES , SMOKED SALMON, ROAST POTATOES, SHALLOTS, WALNUTS.

£13

KIDS MENU

Our Kids Menus are a playful exploration of taste, offering a range of dishes that appeal to even the most discerning young palates. From classic favourites to inventive twists, each item is a celebration of flavour, colour, and fun.

PIZZA / ICECREAM / JUICE

Pizza pomodoro with one topping, a drink and an ice cream of choice.

£6

PASTA / ICECREAM / JUICE

Pasta pomodoro with a drink and an ice cream.

£6

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